1 Rotisserie chicken (USE only half) picked and deboned about 1 1/2 cup of chicken
1 cup of French cut green beans frozen or can
1 2/3 cup of chicken broth
1 can cream of chicken or mushroom
1 box of Uncle Ben Wild Rice
1tsp black pepper
1 1/4 cup of finely shredded cheese mix, white and cheddar
Mix altogether in casserole dish minus 1/4 cup of cheese. Bake @375 for 45 min then add remainder of cheese on top(1/4 cup) and finish baking for 10min.
The Chronicles of a Wife & Mother; among Real Estate, Cooking, Southern Life, Home Schooling, and Parenting.
February 28, 2011
Chicken & Wild Rice Casserole
February 27, 2011
February 1, 2011
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